EVERYTHING ABOUT LAPCHIONG ADALAH

If you'd like to steam the Chinese sausage By itself, position the backlinks over a heatproof plate and steam, coated, in excess of boiling drinking water, or in a very rice cooker for 20 to half an hour or till the sausages are translucent.Lap cheong sausage can be stored from the fridge for nearly per month or during the freezer for several month